International Cheese Awards Nantwich 2014

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Affineur Walo Von Mühlenen confirms his outstanding quality at the Nantwich international cheese awards in Nantwich, England After the fantastic results at the World Cheese Awards 2012 and 2013 in in Nantwich last year, von Mühlenen confirms the outstanding quality of his Swiss cheese specialities at the Nantwich international cheese awards 2014 and wins 1 gold and 1 bronze medal. Affineur Walo selects the best cheeses from Switzerland and ripens them to perfection. The constant strive to offer only the best quality results in an increasing demand in Europe and Oversee. Overview of the awards won by Affineur Walo von Mühlenen: Gold - Red wine Farmer cheese a sem-hard cheese produced in the eastern part of Switzerland, matured for 7 month with red wine. Bronze - Stänrnächäs a semi hard cheese produced in the Region of St. Gallen and matured for 8 month. The Nantwich cheese awards are held year in Nantwich and it is the traditional summer event of the English cheese industry and with over 2000 entries

Affineur Walo Von Mühlenen confirms his outstanding quality at the Nantwich international cheese awards in Nantwich, England

After the fantastic results at the World Cheese Awards 2012 and 2013 in in Nantwich last year, von Mühlenen confirms the outstanding quality of his Swiss cheese specialities at the Nantwich international cheese awards 2014 and wins 1 gold and 1 bronze medal. Affineur Walo selects the best cheeses from Switzerland and ripens them to perfection. The constant strive to offer only the best quality results in an increasing demand in Europe and Oversee.

Overview of the awards won by Affineur Walo von Mühlenen:

Gold

Red wine Farmer cheese a sem-hard cheese produced in the eastern part of Switzerland, matured for 7 month with red wine.

Bronze

Stänrnächäs a semi hard cheese produced in the Region of St. Gallen and matured for 8 month.

The Nantwich cheese awards are held year in Nantwich and it is the traditional summer event of the English cheese industry and with over 4000 entries from all over the world it is together with the World Cheese awards and the World chees championship’s in Wisconsin (US) one of the biggest cheese competitions in the World.