Berner Alp and Hobel cheese AOP

Cheese is more than a taste

.... or the story of the flower meadow cheese.

Today from the foothills of the Alps in the Bernese Oberland. Two wonderful flower meadow cheeses are made in these mountains. Both of course from pure untreated raw milk. 2 certified alpine cheeses that are produced on a wood fire in the traditional way.

- Berner Alpkäse AOP, ideal ripening min. 6 months

- Bernese Hobel cheese AOP, ideal ripening min. 24 months

They exist, the cheeses with the full aroma of the flower meadows.

Next time you are at the cheese counter, ask for the flower meadow Cheese, made from untreated raw milk and discover the flower meadows.

To discover is a taste