L'Antoine, Extra hard Swiss alpine cheese

This alpine cheese is produced on a wood fire in the summer and easily equals perfection. During 36 months of maturing, it develops an incomparable flavour. Every bite is a feast for the senses; it unfolds the flavour of fresh Alpine herbs and flowers. Immerse yourself in the ambience of a warming wood fire in the alpine hut. The flavour is at its best when served in wafer-thin shavings.

Insider tip: Add 2-3 shavings of this exceptional alpine cheese with your fondue and experience a unique flavour.