Redwine Raclette

Semi-hard cheese refined with red wine for 4 months, mildly spicy with a hint of red wine. Naturally matured in moist and warm cellars.

Ideal for raclette, warm cuisine but also as a light dessert cheese.

Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette
Rotwein Raclette

Fondue and Raclette are the two national dishes in Switzerland. But there are many varieties and producers, and I thought a Raclette form Affineur Walo is not needed.

But as I am Swiss customer kept on asking me for a raclette cheese, and in the end, I gave in and agreed to create a Raclette cheese. As always, I wanted to offer something special, but everything existed already. I have talked to a lot of cheese makers and customers, but I could not find the unique Idea and I decided to stop the project.

But suddenly, I looked at my Red Nose, Gold Label and my Redwine Farmer cheese and I thought I could try to refine the raclette cheese with red wine. The cellar master said you cannot do this but after long discussions he was ready to give it a try. After 4 months we had a perfect raclette cheese with an incredibly special red wine note. The Affineur Walo red wine raclette was born, with the typical dark rind, delicately melting, with a fine red wine taste.


Region Switzerland
Type Semi-hard cheese
  • 6 - 7 kg 30 x 30 cm square or round, washed and vacuumed before shipping
Milk Cow's milk
Rind smeared, dry, dark brown
Texture yellow, small holes possible
Taste mature, medium strong
Ingredients milk, salt, rennet, natural starter cultures
Affinage 4 Month
Rennet animal

Physical composition

per 100 gram

Energy 368 kcal
Dry matter 59 g
Protein 24 g
Water 41 g
Fat in dry matter ≥45 %
Fat in total 26 g
Saturated fatty acids 17 g
Trans fat 1 g
Salt 2 g

Microbiological analysis

Coliform < 10 / g
E coli < 10 / g
Staph. (coagualase positive) < 100 / g
Salmonella none in / 25 g
Listeria none in / 25 g
Mould < 1000 / g
Antioxidants none
Antibiotics and hormones none


The product contains no allergens except for milk and milk derivatives.

Lactose free (less than 0.1 g / 100g)


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Contact us

Walo von Mühlenen AG
Postfach 295
3186 Düdingen
E-Mail: hc.olawrueniffa@ofni