Cheese as an ingredient in the industry and Cuisine
The processing industry has very a bad reputation in the cheese industry. It is the market for the commodities, and I was not at all interest to produce commodities. The do just does not fit into my philosophy of quality, reliability, and exclusivity.
A bad cheese ruins every dish
But then I discussed with a few highly awarded chefs and they opened my eyes. Good cheese makes almost every dish better, it can be it a dessert like tiramisu or vegetables baked with cheese or spaghetti Bolognese with freshly grated Parmiggiano Reggiano DOP. But a bad cheese ruins the whole dish.
I had to change my attitude, it takes the best ingredients to create a perfect whole and I started developing different cheeses for the processing industry. Exclusive cheese from pure milk, made with care and optimized for your production.