Cheese World Champion Affineur Walo
Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.
Ideal as a dessert cheese and in warm cuisine.
Hard cheese, foil ripened for 10 - 20 days, fat reduced 15% FIT, with the typical taste of Pecorino.
Ideal for grating for the industry.