Specialist for Swiss cheese
«With my cheese your offer becomes unique»

With its expressive flavour and its melting texture, this exceptional cheese is a real treat for the senses, the incomparable flavour a true discovery for the palate. The recipe goes back to L‘Antoine, the Cheese-Artist of the 17th century. It was adapted with great sensitivity to today‘s circumstances without losing the original character of the cheese.

The rich flavour of fresh milk and alpine herbs makes this cheese an ideal dessert cheese. It is perfectlypaired with fine wines, cool water or delicious fruit juices. Even in warm dishes, it gives every dish a special flavour and is an ideal ingredient for a savoury and alcohol-free cheese fondue, only prepared with fresh spring-water.

This alpine cheese is produced on a wood fire in the summer and easily equals perfection. During 36 months of maturing, it develops an incomparable flavour. Every bite is a feast for the senses; it unfolds the flavour of fresh Alpine herbs and flowers. Immerse yourself in the ambience of a warming wood fire in the alpine hut. The flavour is at its best when served in wafer-thin shavings. 

Insider tip: Add 2-3 shavings of this exceptional alpine cheese with your fondue and experience a unique flavour.

This raclette cheese is a real treasure. We have carefully refined the recipe by L‘Antoine the Cheese-Artist from the 17th century, to preserve its unique character and flavour. Every bite of this cheese is a feast for the senses. With its absolutely divine melting texture and a flavour that reminds you of freshly picked herbs and lush flower meadows, it will spoil you and your guests.
Experience the incomparable pleasure of the best raclette cheese you have ever tasted.

This cheese conveys the unmistakable flavour of a warm spring day in the forest. Fine citrus notes gently shimmer through the flavour of the wild garlic and give it a remarkable, subtle, aromatic note.

A cheese for the homeland, peace and youth

Comte Antoine awakens people's longing for home and peace.

It was inspired by the unofficial national anthem of the canton of Fribourg and the young Count Antoine de Gruyere. L’Antoine was created by the mercenary and alpine shepherd Antoine in the 17th century.

Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.

Ideal as a dessert cheese and in warm cuisine.

Hard cheese, foil ripened for 10 - 20 days, fat reduced 15% FIT, with the typical taste of Pecorino.

Ideal for grating for the industry.